Learn how your comment data is processed. By Rena | Published on June 2, 2020 | Updated on June 15, 2020. One wants a banana, another cereal, and of course the little one always seems to ask for a cereal I do not have in the home. HOW DO YOU MAKE 3-Ingredient Banana Muffins? This recipe is all my own, and was concocted from trial and error when my then 4 year old gluten free child needed a good breakfast choice. Bake for 10-13 minutes or until slightly golden edges, and springy tops. She was not a fan of snack bars, hated most gluten free cereals, and to top things off she hates hot oatmeal. Easy: So easy to make. We love using a toothpick to check for doneness on any baked recipe. Cool muffins completely before storing them. Preheat oven to 350 F and prepare a muffin tin with parchment cupcake liners. They will be done and ready to eat in just 30 minutes. Your email address will not be published. Check out the recipes below if you want something a little more fruity. I also used butter instead of coconut oil, maple syrup instead of honey and I used 4 bananas. All three ingredients (mashed banana, oats, & chocolate chips) are mixed together in one bowl. It’s super crazy that with only three ingredients, this recipe produces these delicious muffins. This site uses Akismet to reduce spam. Distribute batter between 6 large muffin molds (or 9 smaller molds), top with a banana slice and bake for 15-18 minutes or until a toothpick comes out clean. These are ok. Not the best, not the worst. Healthy: Made with healthy ingredients for a guilt-free snack or dessert option. Preheat your oven to 350 degrees and generously grease a mini muffin pan. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. These do not rise so you do not have to worry about them being overfilled. It’s SO awesome to see a simple recipe that doesn’t have things you usually have to buy in a health-food store. 3 ingredient banana muffins with pecans So if you’re a lover of bananas and also a lover of pecans, then you’ll ADORE these particular 3 ingredient muffins. Healthy muffins made with oats, gluten-free flour, and bananas. So good, easy to make, and ready in just under 30 minutes. Some didn’t come out to great, others were delicious. They are very simple to make and can be ready in just 30 minutes. It is a rough estimate and can vary greatly based on products used. Subscribe to my NEWSLETTER for free and receive recipes like this Oatmeal Banana Muffins Recipe delivered right to your inbox! They turned out looking really lovely but the flavor is a little “flat.” I used Bob’s Red Mill gluten free all purpose baking flour, so maybe using a different gluten free flour would make a difference. My little ones are the same way. I am here to help you prepare delicious, light, fresh meals that your whole family will love! Three Ingredient Oatmeal Banana Muffins – So Delicious and Nutritious! Bake for approximately 12 minutes or until mixture appears set Delicious: So tasty with just the right flavors. Add in the mix-ins of your choice; stir to … These healthy oatmeal muffins and bursting with banana flavor, fluffy, and so good! If you’re looking for a fast and simple gluten free breakfast (or anytime) muffin, these Oatmeal Banana Muffins are for you! Use gluten-free flour if you are gluten-sensitive, otherwise, any flour will work. Easy to make and ready in just 30 minutes. Scoop mixture into muffins tins 3/4 of the way. Your email address will not be published. As a mom I love these easy muffins because they are: They contain affordable ingredients that I typically always have on-hand. May leave covered on the counter for up to 2 days. Use our hashtag #healthyfitnessmeals on INSTAGRAM for a chance to be featured! Oh I love how easy these are to make! Try these Three Ingredient Oatmeal Banana Muffins yourself and let me know how your family enjoyed them! Spray a 12-cup muffin tin with nonstick spray or fill with paper liners. In a separate bowl, mix all the dry ingredients. these do not rise so filling them almost to the top is fine. I’m also not much of a baker, but these I can handle… lol. This would be a much better option for me to have on hand to snack on at home! We’ve experimented with a few different gluten free muffins over the years. Quickly whisk in the melted coconut oil until incorporated. That left me looking for quick and easy muffins recipes that I can make once a week and reheat from frozen. In a mixer or large mixing bowl, whisk together the egg, mashed bananas, honey, and vanilla until smooth. These banana oatmeal muffins are so light, fluffy, and delicious. At room temperature, freshly baked oatmeal banana muffins will last 1-2 days. It is just no fun starting the day on a stressed out note so I have began making mass batches of my 3 ingredient oatmeal banana muffins. I will definitely be trying these! In a large bowl, mix together the smashed banana, oats and vanilla. When it comes to breakfast time around here, my kids have become picky little gremlins! Mix the wet and dry ingredients until they are well combined. In a blender or food processor combine all three ingredients until well combined and creamy. Reheat in the microwave when ready to eat or enjoy cold. Spray a 12 count muffin tin with non-stick spray. Combined wet ingredients: In a mixer or large mixing bowl, whisk together the egg, milk, mashed banana, honey, and vanilla until smooth. I experimented with different quantities of banana, almond milk, and gluten free oats and came up with the below Three Ingredient Oatmeal Banana Muffins. Muffins are always the go-to treats in our household. Preheat the oven to 350°F. Add a few berries to each compartment and pour the banana egg mixture until each compartment is filled. Then Pour over the wet ingredients. These cookies don’t … Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. I swear, this stage is no fun at all for this busy mama! If the toothpick is still wet it means the muffins are still raw and not done. Properly stored banana muffins will last anywhere between 2-7 days. Ingredients needed to make 3 Ingredient Banana Muffins: 2 cups of old fashioned oats; 3 large overripe bananas ; 1/4 cup of unsweetened almond milk; How to Make 3 Ingredient Banana … Mash the bananas in a large mixing bowl. My youngest is gluten-free. Hi, I’m Rena! Easy for the kids to grab and go and perfect for adults to enjoy with a cup of coffee in the morning. Quickly whisk in the melted coconut oil until … For easier reheating, you may wrap the muffins individually so you can grab them one at a time to reheat in the microwave. In a blender or food processor combine all three ingredients until well combined. Place leftovers in a container and store in the fridge for up to 5 days. Shared by Amy | 5 CommentsUpdated on September 4, 2019. If the toothpick comes out dry and clean, the muffins are ready and baked through. I love recipes that don’t have a million ingredients in them. Reheat in the microwave when ready to eat or enjoy cold. Spray a mini muffin tin with coconut oil spray. Gotta love recipes like this that only use a few ingredients. These Three Ingredient Oatmeal Banana Muffins are made with wholesome ingredients like ripe bananas, unsweetened almond milk, and old fashioned oats. The Moistest Almond Flour Paleo & Gluten Free Banana Muffins, Gluten Free Blueberry Muffins Made with Almond Flour. Whisk in the eggs until combined well. Eating healthy doesn't have to be boring!Learn More... Privacy Policy  |  Terms  |  Accessibility. Tightly wrap muffins or place in a freezer-safe bag and then store in the freezer for up to 3 months. Scoop mixture into muffins tins almost to the top. May leave covered on the counter for up to 2 days. Makes for a perfect snack, breakfast on the go, or dessert. Add them all to a mixing bowl and stir until you have a thick, sticky dough. More likely to have them handy instead of having to run out and get them. This looks totally doable. A healthy breakfast muffin recipe that’s gluten-free and kid-friendly. Required fields are marked *.

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