It also has that paper wrapper that's actually kind of hard to peel off, but for nostalgic folks, maybe that's part of the fun? —Esther Johnson, Merrill, Wisconsin—Esther Johnson, Merrill, WisconsinGet RecipeTaste of HomePumpkin Ice Cream RollThis wonderfully light dessert is our standby at Thanksgiving and Christmas. And really, who doesn't love peanut butter ice cream? —Melissa Millwood, Lyman, South CarolinaGet RecipeTaste of HomeOatmeal Cookie Ice Cream SandwichesIf you’re tight on time, you can use store-bought cookies, but I highly recommend making these oatmeal chocolate cookies from scratch. The dessert sandwiches are pure fun. —Jamie Miller, Maple Grove, MinnesotaGet RecipeTaste of HomeMacaroon Ice Cream TorteMy family loves frozen treats. All products featured on Epicurious are independently selected by our editors. This blueberry cheesecake ice cream is a hit! It sports a deeply chocolaty and chewy wafer, melty ice cream with real vanilla bean flecks, and—unlike our other two picks—it's rectangular. Others called it cake. It tasted like the vanilla ice cream you’d grab at your local ice cream shop, and we just couldn’t resist that! Similarly, any wafer too mushy got a downgrade—you don't want the entire cookie stuck to your hands before you're halfway through the sandwich! I love the mocha version, but pure chocolate lovers may prefer using chocolate chip ice cream. We sampled 14 brands of chocolate–and-vanilla ice cream sandwiches in an effort to find the very best one. Be sure to start making it at least 12 hours before serving. In this test, it’s pretty safe to say there were some big winners. It's so tall and pretty and just like eating a frozen banana split. A group of Epicurious editors and staff then gathered around a table and tried to make it through 14 sandwiches before the table was flooded with melted ice cream—although not all sandwiched ice creams melt. Score sheets for this treat were filled with comments like, “really nice overall,” “great vanilla, great cookies,” and, of course, “just perfect.” But what it is about these ice cream sandwiches that made them so perfect? —Joy Collins, Birmingham, AlabamaGet RecipeTaste of HomeMocha Baked AlaskasMake these baked Alaskas ahead of time—you can torch the completed desserts and freeze them up to 24 hours before serving. What dessert could be better? 1 / 35Taste of HomeChocolate Caramel Hazelnut PieI love chocolate, caramel and hazelnuts, so I came up with a recipe that has all three. Some called it a cookie. Jumping up a few points in the rankings was dairy classic Dean’s. #themoreyouknow, So that's the term we used in our official taste test. —Gayle Lewis, Yucaipa, CaliforniaGet RecipeTaste of HomeCherry and Chocolate Ice Cream PieWe took cherry pie to a whole new level as a frozen treat. If you require a classic-sized sandwich, or even an organic one, you're in luck—we chose the best-in-category for those, too. Then I made them for my three kids.—Sandy Armijo, Naples, ItalyGet Recipe. Together, those two components gave our tasters the deeply satisfying experience every ice cream sandwich should provide. Meijer Purple Cow Chocolate Ice Cream: $2.99 3. Call them small but mighty: these sandwiches boast both a deeply chocolaty and nicely chewy wafer, and a light, creamy, vanilla-rich ice cream. It will keep in the freezer for one month—just be sure to wrap tightly so there are no air leaks! I've always thought of it as a brownie. They are the correct size you'd want an ice cream sandwich to be. And this ice cream didn’t scrimp on vanilla either; we found that it was full flavored, rich and really held its own against the cookies in this sandwich. And while these are definitely small (they're technically the "minis" of the FatBoy line) we actually like the size: they have an ideal ratio of wafer to ice cream, and are big enough for any treat-seeker to feel satisfied. —Melissa Symington, Neche, North DakotaGet RecipeTaste of HomeCreamy Coffee PieIt’s easy to stir mini marshmallows, mini chocolate chips and crushed sandwich cookies into coffee ice cream to create this irresistible frozen dessert. e.g for products and services of Unilever PH. We found that the ice cream had the perfect texture: creamy yet firm (it stayed in place as we chowed down). And with a score of 9.7, you can bet we all enjoyed every last morsel. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Selecta Vanilla And Chocolate Ice Cream Sandwich, Selecta Birthday 3in1+1 Choco + Mango + Ube + Double Dutch, Selecta Birthday 3in1+1 Choco + Mango + Ube + Double Dutch 3L. Just pure cocoa flavor. As a major ice cream lover, I’d say definitely not. Selecta Sandwich. —Scarlett Elrod, Newnan, GeorgiaGet RecipeTaste of HomeMexican Ice Cream SundaesThis dessert makes an impressive presentation. A chipwhich, which is what a choco-chip ice cream sandwich is called, is a totally different experience than a classic sandwich. Everybody loves ice cream for dessert. Make it ahead to save time. Of course, it also had impeccable flavor—real vanilla without any sort of artificial aftertaste. Score: 5.6 For that classic ice cream sandwich—you know, the kind served at school picnics and kids' parties—turn to Nestlé. Try these cool ice cream desserts. —Cherron Nagel, Columbus, OhioGet RecipeBanana Split SupremeThis lovely and delightful dessert has the classic flavor of a banana split. If you’re headed out to the supermarket to grab ice cream sandwiches and other essentials, be sure to check out these shopping tricks. Check out which ice creams soared to the top. is Target’s Market Pantry ice cream sandwiches. —Nancy Bruce, Big Timber, MTGet RecipeTaste of HomeEasy Strawberry Lemonade Freezer PieThree simple ingredients mixed together and spread into a graham crust make magic while your freezer does the all the work. We also tossed out any flavor other than the classic vanilla—no strawberry, no cookies 'n' cream, and definitely no sandwiches made with Neapolitan. Tastes like air, but the cookie is GOOD. Permitted Emulsifier (INS471), Flavourings and Colourings (Including To revisit this article, select My⁠ ⁠Account, then View saved stories. Instead of the traditional rectangle, this sandwich was square and had more ice cream packed between the cookies. In the end, only one of them truly melted our hearts. Note: ice cream sandwiches make a particularly terrible substitute for building blocks. —Kerry Dingwall, Ponte Vedra, FloridaGet RecipeTaste of HomeCaramel Pecan Ice Cream DessertMy mother passed this old-time recipe on to me because she knew I'd want to make it. The ice cream needed to have prominent vanilla flavor and be neither too melty nor too stiff. —Scarlett Elrod, Newnan, GeorgiaGet RecipeTaste of HomeFrozen Key Lime DelightIn the middle of summer, nothing hits the spot quite like this sublime Key lime dessert. Sometimes I decorate the sides of the sandwiches with colorful jimmies, too. For our methodology and the full list of sandos we tasted, scroll to the bottom of the page. —Alma Mosher, Mohannes, New BrunswickGet RecipeTaste of HomeButter Pecan Ice Cream TorteA simple nut crust and smooth caramel sauce are all the preparation required for this impressive dessert. After a little research, I found that all of these are wrong. We’ve got a great tutorial show you how. Flavors (1 products ) Preloader. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Vanilla and chocolate ice cream sandwiched between two cookies. Chocolate and vanilla would be delicious substitutes for coffee and dulce de leche. Ultimately we wanted a wafer with deep chocolate flavor and a nice chewy consistency. Testers loved the nostalgic feel of this ice cream sandwich brand—the gooey, sticky cookie and the super-sweet ice cream. —Angie Stewart, Memphis, TennesseeGet RecipeTaste of HomeEasy Confetti PieSugar cone crust makes a pie that tastes like birthday cake when you add a colorful, creamy no-bake confetti filling. —Judy Wilson, Sun City West, ArizonaGet RecipeTaste of HomeFrozen Banana Split PieThis dessert is special enough to make hamburgers and fries a meal to remember! —Lauren Knoelke, Milwaukee, WisconsinGet RecipeTaste of HomePumpkin Gingersnap Ice Cream PieMy family and I always try new desserts during the holidays. These ice cream sandwiches had great flavor—both in terms of cookies and ice cream. When my daughter and I made this ice cream at a Girl Guide meeting, it was well received. Our brands | Selecta Ice Cream. —Mary Wright, Morriston, OntarioGet RecipeTaste of HomeChocolate-Cherry Ice Cream CakeO say can you see this amazing dessert at your next gathering? be sure to check out these shopping tricks, a few of these chocolate cookie recipes came to mind, Pumpkin Pie Ice Cream with Salted Caramel Sauce, This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, We Tried 10 Brands to Find the Best Store-Bought Salsa, Do Not Sell My Personal Information – CA Residents. Tasted side-by-side with lesser sandwiches, these wafers had a more noticeable presence of salt, which likely enhanced—and highlighted the contrast of—the chocolate and vanilla. That means there were no swirls, cookie chunks, fluffy mallows or extra mix-ins. We decided that the best way to compare brands would be to test them by the quality of the most classic ice cream flavor: chocolate. —Pam Lancaster, Willis, VirginiaGet RecipeTaste of HomeFudge Sundae PieMy son always asks for this guilt-free frozen yogurt pie for his birthday. We sampled 14 brands of chocolate–and-vanilla ice cream sandwiches, but only a few of them melted our hearts. When we set out to find the best ice cream sandwich, a few people asked if we'd include sandwiches made with chocolate chip cookies. I love desserts—especially this one! Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Sandwich Biscuits (Contain Wheat Flour, Milk), Sugar, Milk Solids (Skim Milk Powder, Whey Powder), Vegetable Oil, Glucose Syrup, Maltodextrin, Cocoa Powder, Stabilizer (INS410, INS412, INS407), Contain Permitted Emulsifier (INS471), Flavourings and Colourings (Including Tartrazine ) Substances of Plant and Synthetic Origin. —Barbara Carlucci, Orange Park, FloridaGet RecipeTaste of HomeIce Cream Snowballs with Raspberry SauceI needed a dessert for a church group at Christmas, and snowballs came to mind.

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