Pierce a few rows of holes down the center of each cookie with the tines of a fork. Required fields are marked *. Store the airtight container at room temperature, and eat the cookies within one week. Hey – you’ve made it this far, and now we’re best friends! Place the wrapped cookies in a freezer bag or airtight container. … Required fields are marked *. ALL RIGHTS RESERVED. As you roll out the dough for your cookies, make sure they are all the same size. I've been writing healthy, family-friendly recipes at 40 Aprons for over 10 years. I'm the CEO of a food blog virtual assistant agency, and I run a postpartum clothing shop. These easy keto shortbread cookies are easy, buttery and so tasty. Prick the cookies' surface lightly with a fork. LOW CARB YUM. They will last about a week at room temperature. The shortbread cookies are basic cookies. Servings 24 cookies. These keto shortbread cookies only have 5 simple ingredients! Tender with crispy edges, they’re a must for any keto baking repertoire. Total Time 55 minutes. These keto shortbread cookies are surprisingly tasty and made with only 4 ingredients. Food Blogging & Photography Coaching Program. To keep the cookies in good shape, make sure you refrigerate the dough. Swerve … If you want to freeze the keto shortbread cookies, wrap them all together with two layers of foil. Wine pairings:I recommend buying wine from Scout and Cellar, especially for lower carb or sugar and the health conscious. 1.Preheat oven to 350F.2.In a bowl, combine almond flour and Erythritol.3.Add butter, vanilla, and salt.4.Work the butter into almond flour, with CLEAN fingertips.5.Knead until you have a smooth dough.6.Wrap the dough in a plastic foil and refrigerate for 1 hour.7.Roll out the dough to ½-inch thick and cut into rectangles.8.Arrange the cookies on a baking sheet and bake for 10 minutes.9.Serve at room temperature. Work the butter into almond flour, with CLEAN fingertips AND Knead until you have a smooth dough. Keto and low-carb recipes for a healthier life! Cheryl Malik is the recipe developer, writer, and photographer behind the healthy, flavorful, family friendly recipes at 40 Aprons. * Percent Daily Values are based on a 2000 calorie diet. It’s an excuse to chuck a party, have friends over, and most importantly, enjoy some delicious food. Anyone can make them – and they only have 1 gram of net carbs per cookie. Mix all of the ingredients. 33033; 3169; Print Rate. To start, gather all of your ingredients in one place and preheat the oven to 350F. Make sure you follow me on Instagram, Pinterest, and Facebook, too! Wrap the dough in a plastic foil and refrigerate for 1 hour. Save my name, email, and website in this browser for the next time I comment. As with any butter cookies, these will spread during baking. Place the cooled cookies in a single layer on the wax paper in the container. Prep Time: 10 minutes. These easy keto shortbread cookies are easy, buttery and so tasty. Prick the surface of the cookies gently with a fork and bake until the bottom edges are golden brown. Healthy Zuppa Toscana (Whole30, Paleo, Dairy Free), Quick Chicken Brine for Perfect Chicken Every Time, Best Chicken Tikka Masala Recipe (Restaurant Style), Hibachi Chicken with Fried Rice and Vegetables, Everything Bagel Chicken with Scallion Cream Cheese Sauce (Keto), Perfect Paleo Brownies (Fudgy, Crackly Top, Gluten Free), Best Ever Tom Kha Gai Soup (Thai Coconut Chicken Soup), Egg Roll in a Bowl with Creamy Chili Sauce (Whole30, Low Carb, Keto, Paleo). I love the holidays. If you make this recipe, I’d love for you to give it a star rating ★ below. Form the dough into 20 even sized balls and flatten slightly into a cookie shape with your fingers. Line an airtight container with wax paper. Made with just a few pantry staples, these shortbread cookies are the ultimate holiday treat. Cool cookies completely after baking. Add cookies to parchment paper-lined or lightly greased baking sheet. Keto Shortbread Cookies (Gluten-Free, Low-Carb). They taste the best if you let them cool off a bit after they come out of the oven. This way they will all bake at the same time and none of them will burn. Easy to whip together whenever you’re on a low carb diet and craving something sweet. There's nothing better than a sweet, crunchy cookie. This site uses Akismet to reduce spam. Roll out the dough until it's a little less than 1/2" thick. Ingredients To Make Low Carb Shortbread Cookies, Baking Tips To Make A Low-Carb Shortbread Cookie, Frequently Asked Questions About Gluten-Free Shortbread Cookies, Gluten-Free Peanut Butter Chocolate Chip Cookies, Low Carb Peanut Butter Cookies with Coconut Flour, Lemon Blueberry Pound Cake Recipe – Gluten Free, Keto Sweeteners & Low Carb Sugar Substitutes, How to Start a Low Carb Diet Plan Successfully, Best Keto Foods List For Burning Fat Efficiently, How to Cook Boneless Pork Ribs in the Oven Fast, These cookies taste perfect with a hot cup of coffee or. Simple keto shortbread cookies are easy to make a will give you that yummy cookie taste we all … As you roll out the dough for your cookies, make sure they are all the same size. Healthy, Easy Recipes Your Family Will Love. Cheryl is a mom of two who lives in Memphis, TN. You can also place these in a fridge and store up to 10 days. Keto Butter Cookies. Roll out the dough to ½-inch thick and cut into rectangles. It’s sweet like sugar, but won’t take you out of ketosis or impact your blood sugar. Bake for 10-12 minutes until the edges are beginning to just brown. Preheat the oven to 350°F. Place the cookies in the freezer, and eat them within three to four weeks. They are sweet, soft, buttery, and delicious dipped in chocolate. When the holiday season rolls around, you’ll find me busy in the kitchen baking snickerdoodles, English toffee, and this keto shortbread.. Learn how your comment data is processed. Tender with crispy edges, they’re a must for any keto baking repertoire. These Keto Shortbread Cookies with Pecans to remind you of the good old shortbread cookie days. Cut the dough into rectangles or use a cookie cutter to cut out shapes. Shortbread cookies are always on my must-bake list during the holidays. Easy to whip together whenever you’re on a low carb diet and craving something sweet. Mix all of the ingredients together and knead into a smooth dough. Made with almond flour and coconut flour, these are very low in carbs and so worth making for an easy keto snack during the holidays! Your email address will not be published. I can’t resist the buttery treats and they keep well too, making them great for gifting. I believe food should be delicious and that healthy eating doesn't have to be complicated or super restrictive! If you need to use several layers to accommodate all of the cookies, place a piece of wax paper between each layer of cookies. The full recipe is below, but here you’ll find all the steps for making this recipe perfectly the first and 100th time, along with useful tips and info! For me, there’s no headache or fogginess the next day!With cookies, you want a wine that won’t take away from the sweetness, so I recommend:– Cabernet Sauvignon, like 2018 Bookbinder 3rd Edition from Napa Valley, California– Chardonnay, like 2019 Fiddleneck from Lake County, California– Sauvignon Blanc, like 2019 Gallivant from Lake County, California.

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