I did top with black olives, more green onions and cilantro. or until heated through. https://www.tasteofhome.com/recipes/creamy-chicken-enchiladas These turned out really great. Please enable JavaScript in the browser settings and try again. I always use my pressure cooker for cooking the chicken when making enchiladas, so much easier and chicken turns out so moist and easily shreds. Preheat oven to 350 degrees F (175 degrees C). This makes 10 good sized enchiladas so we had leftovers for the next day, which were even better! I used the full amount of cream cheese and it was too much.

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Grease a baking dish. Most people won't think twice about serving basic cornbread when is on the table. You could absolutely make the whole thing in advance drop to room temperature and then bake for dinner! I wish I had read the reviews first!

This is really creamy and really good! It really added to the flavor and I would recommend doing that if you're interested. I only used about half of the can of diced tomatoes, but that is just a personal preference as well. I used Costco Shredded Jack and Cheddar Cheese (all I had)! Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts.

Spoon about 2/3 cup chicken mixture down center of each tortilla; roll up. Need a safe place to store it! The prep time is an estimate; if you keep precooked, chopped chicken on hand the prep time is next to nothing. Information is not currently available for this nutrient. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition My husband said these were better than the restaurant we usually go to and I have to agree. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines.

of Cream Cheese (all I had) and then added 1/2 cup of Non Fat Greek Yogurt.

I also boiled my chicken with a bouillon cube and some cumin. Amount is based on available nutrient data. This was really good.

An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cook 5 min. Cook and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Roll the tortillas up and place seam … Info.

I will make again with only one block. Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. You saved Cream Cheese Chicken Enchiladas to your.

Remove chicken to a cutting board to cool. or until heated through, stirring occasionally. I only had one 8oz. 1.

19 %, cups chopped cooked chicken or 2 cups cooked turkey. Stir chicken, bell pepper, cream cheese, and 1/2 cup salsa in saucepan on low heat until cream cheese is melted. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.

* Percent Daily Values are based on a 2,000 calorie diet. or until heated through, stirring occasionally. Combine the chicken, cream cheese, tomatoes and green chiles, then spoon 2-3 tablespoons down the center of a tortilla.

My husband keeps asking me to make this! Bake in the preheated oven until hot and the cheese is melted, about 20 minutes. Stir chicken, bell pepper, cream cheese, and 1/2 cup salsa in saucepan on low heat until cream cheese is melted.


Place seam side down in a lightly gresed 12X8 inch baking dish. Cook the chicken breasts in boiling water until no longer pink in the center and the juices run clear, 7 to 10 minutes.

Stir Velveeta ( I use Aldi brand)and 1/4 cup milk in saucepan on low heat until cheese is melted. Your daily values may be higher or lower depending on your calorie needs. I love that! Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Delicious but I tweaked it based on what I had in the house!

Didn't miss either. Beat cream cheese, garlic, cumin, salt, and pepper together in a bowl. 3. (8 oz.) Heat oven to 350°F. Cook 5 min.

Top filled tortillas with salsa mixture and shredded cheese.

Thank you for a recipe that was totally different from what I usually make! Top tortillas with remaining Cheddar cheese and green enchilada sauce. It was a bit abrasive to bite down on one.

Spoon about 1/2 cup of the chicken mixture into the center of each tortilla and fold tortilla around the filling; arrange into the prepared baking dish.

DIRECTIONS. I followed other reviews and only used 1 package of cream cheese, which was plenty. rolled tortilla with a filling (commonly meat) then crowned with a sauce and baked Add 1 cup Cheddar cheese and fold to integrate. Step 2 Spoon 2 to 3 tablespoons chicken mixture down center of each tortilla. Enjoy this flavorful entrée, but keep an eye on portion size.

PHILADELPHIA 1/3 Less Fat than Cream Cheese, cubed, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided. I had a bell pepper so I diced that up with a small sweet onion and cooked those down and added it to the chicken mixture. DH ate two huge plates.

2. Add chicken, Neufchatel, 1/2 cup salsa, sour cream, chiles, cilantro and cumin; mix well. Very tasty...Mexican food is my "comfort food", and this definitely fills the bill! Add 1 cup shredded cheese; mix well. I think it would taste much better. 59.2 g

Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray. Total Carbohydrate

Otherwise the flavor was good and it was super easy to make!

Even my toddler liked them! Bring a saucepan of lightly salted water to a boil.

I serve with sour cream, extra salsa, and tortilla chips. The cream cheese really overpowered the dish.

Pour remaining salsa over the top. I do think the cream cheese added something to the enchiladas but it was too much.

I didn't have any chiles or canned diced tomatoes so I just added salsa to keep it mild. Bake 20 to 25 min. Our Cream Cheese-Chicken Enchiladas are a great spicy entrée for a large group. I didn't use cilantro because I dislike the flavor. https://www.food.com/recipe/chicken-cream-cheese-enchiladas-463294 576 calories; protein 23.9g 48% DV; carbohydrates 50.1g 16% DV; fat 31g 48% DV; cholesterol 90.6mg 30% DV; sodium 1672mg 67% DV. TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp. Cook and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Try our Cream Cheese-Chicken Enchiladas out tonight.

Okay so I'm not really a recipe follower, I usually just use them as a guide and this is an excellent recipe that you can adjust to your tastes.

package of cream cheese and that was plenty, honestly I think too packs would be too rich for our taste. My family loves these shredded chicken enchiladas with a savory cream cheese filling and green enchilada sauce. I had some leftover chicken mixture so I added some sour cream and enchilada sauce and turned it into a yummy dip.

Pour sauce over tortillas; cover with foil which has been lightly sprayed on the underside with non-stick spray. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I put some of the cumin in with the chicken and used a bit less in the mixture. You could alter it to be much hotter or very mild for little kids. Roll up tortillas, and place, seam side down, in a lightly greased 13- x 9-inch baking dish.

Add comma separated list of ingredients to include in recipe. I'm really happy with the way it came out. I served it with Mexican Rice and a Fresh Corn Red Onion and Tomato Salad with Goat Cheese and Garlic. Bake at 350 degrees for 20 minutes or until thoroughly heated.

And I agree that the green onions could use a slight sauté beforehand. Shred cooled chicken with a pair of forks into strands; stir into the cream cheese mixture. Thanks for the great recipe!

How To Make Enchiladas. Stir tomatoes, green onion, green chiles, cilantro, and lime juice into the cream cheese mixture.

Add chicken, Neufchatel, 1/2 cup salsa, sour cream, chiles, cilantro and cumin; mix well.

Percent Daily Values are based on a 2,000 calorie diet.

This site requires JavaScript. I made the filling mixture earlier in the day and refrigerated it until I was ready to assemble.

Yummy, cheesy enchiladas and my husbands favorite!

I also feel like it could have used more chicken. I forgot the Cilantro and green onions.

Lastly I used a lot more cilantro just because why not? https://www.yummly.com/recipes/philadelphia-cream-cheese-enchiladas Bring a saucepan of lightly salted water to a boil.

Congrats!

Cook the chicken breasts in boiling water until no …

Very forgiving recipe. I was craving some Mexican and this hit the spot. It let the flavors come together. I also made nachos with tortilla chips and shredded cheese on top baked in the oven.

Add 1 cup shredded cheese; mix well. Nutrient information is not available for all ingredients. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Place the cooked chicken on cutting board.

2 (8 ounce) packages cream cheese, softened, 1 (15 ounce) can petite diced tomatoes, drained. Use 2 forks or your fingers to pull the meat lengthwise in opposite directions, separating it into long shreds. Spoon 1/3 cup chicken mixture down center of each tortilla; roll … These were full of flavor and my husband said to make these again.

Combine remaining salsa and enchilada sauce. It was delicious and we gobbled these up with sour cream, Mexican rice, and refried beans. Tons for left overs. I too only used one package of cream cheese, and I substituted jalepeno for the green chilies, but only because we like a little heat.
Great recipe. I used most of a Costco Chicken that I had pulled the white meat off the bird and shredded.

I only used 8 oz.

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