I have always wanted this type of mixer! This is fantastic! George arrived home shortly after nap and insisted we make cream cheese frosting for our cupcakes. Although these recipes are both crazy good, this is the BEST Cream Cheese Frosting I’ve ever tasted. You are welcome! Add more powdered sugar as needed until frosting is a thick spreadable consistency. 4 1/2 C confectioners/Powdered sugar, Makes enough for 1 large cake or 24 cupcakes. This is a version of a classic buttercream, except that the cream cheese takes on a supporting role with the butter. I used about 4-1/2 cups of powdered sugar, added a splash of almond extract and about an 1/8 of a cup of cream of coconut. It needs nothing, but if you must it certainly could be tweaked to your liking. You’re welcome! And the ingredients are usually those that people have on hand. 292 calories; protein 1.5g 3% DV; carbohydrates 40.4g 13% DV; fat 14.3g 22% DV; cholesterol 41.1mg 14% DV; sodium 110.9mg 4% DV. 1 tsp Vanilla extract (I use Mexican extract because it is better) I like this one. She gave me the recipe and said I could add it, so I added her Vanilla Bean Frosting here. This was a delicious frosting. It tastes great on my cake (Recipe #51744). I hope you win! I have been searching for a cream cheese frosting that is not too sweet and this is it! It is the perfect proportion of cream cheese, butter, and sugar. Love love it!! In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy. Printing a coupon or ordering a product through this link may result in a commission, which helps pay for the cost of running this site and keeps the content free. This caused the top layer of cake to slide about three inches to the right. I would love a pink one but any color would do! Add comma separated list of ingredients to include in recipe. Keeping fingers crossed. Nutrient information is not available for all ingredients. Mix on low speed adding the rest of the powdered sugar slowly until it is all added. You can update your privacy settings to enable this content. The biggest problem I had was the frosting LITERALLY ran right off the cake as soon as it reached room temperature. Stir in vanilla, then stir in powdered sugar. Brown Butter Cinnamon Cupcakes with Cream Cheese Frosting | The Sweetest Indulgence, https://livelikeyouarerich.com/the-best-cream-cheese-frosting/#HuvAKBIslhIkHpLv.32, The Best Cream Cheese Frosting great on sugar cookies or Oreo cookies! Beat until creamy. I’m so glad you liked it. put the dessert(s) in the fridge and make sure they are cool and/or omit the milk.

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